Duck
foie gras terrine with lobster
and
Ravioli
with Madeira wine
and
Scallops
served with basil
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Snail
and morel soufflée
or
Sturgeon
carpaccio & blinis with iranian caviar
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Craufish
mosaic and truffles with bilberry cream sauce
or
Leg
of lamb with truffles and parmesan cream
-------------
Refined
cheese board
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Oscar's
finest dessert
